Back to Category
Colfert Special
Colfert Special Phos
Key Benefits
- Activates plant defenses against fungal and bacterial diseases and prevents crop rotting in high humidity conditions.
- Enhances plant resistance to drought and frost by increasing the mechanical resistance of stems and strengthening the root and leaf systems.
- Regulates water mechanisms and activates both cellular respiration and the formation of enzymes involved in metabolic processes.
- Improves the formation of proteins and the synthesis of carbohydrates, including starch and cellulose.
- Regulates the phloem transportation of photosynthesis products and actively participates in the fruit development and ripening process.
Available Sizes
Description
COLFERT Special Phos is a highly concentrated fertilizer solution made from potassium and phosphorus, in which all phosphorus is uniquely derived from the phosphite anion (H2PO3). It is specifically formulated to promote the plant's natural defense mechanisms, acting as a powerful activator against adverse climate conditions and possible diseases.
Nutrient Declaration
| Phosphorus (P2O5) | 57 |
| Potassium (K2O) | 28 |
Application Recommendations
| Crop | Application rate | Time of application | ||
|---|---|---|---|---|
| Fertigation L/ha | Foliar ml/100 L | |||
| Fruit trees, Citrus, Grape, Olive, Pears, Stone fruits | 5 - 7 | 200 - 350 | Apply during the formation of the root system, flowering and fruit setting period. | Apply during the formation of the root system, flowering and fruit setting period. |
| Vegetable crops on Greenhouses | 4 - 6 | 200 - 300 | Apply during the formation of the root system, flowering and fruit setting period. | |
| Vegetable crops on open fields | 5 - 7 | 200 - 350 | Apply during the formation of the root system, flowering and fruit setting period. | |
| Nurseries | 4 - 5 | 150 - 200 | Throughout the propagation period. | Throughout the propagation period. |
| Flowers and Ornamentals | 5 - 7 | 200 - 350 | Throughout the growing cycle | Throughout the growing cycle |